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Kai Wasabi knife Series
Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. Developed in Japan and with a stainless steel, satin-finished blade, these knives add some unmistakably Far Eastern flair to the kitchen.
The Wasabi range has been equipped with a handle whose special combination of powdered bamboo and polypropylene offers the highest possible hygienic properties – not least because of the bamboo’s anti-bacterial effect. The handle is not – in contrast to the traditional Japanese wooden handle – simply inserted but fully encompasses the blade. This has the double effect that the handle can’t detach itself from the blade nor can dirt settle anywhere. These knives are therefore well suited for professional use.
