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Le Creuset Cast Iron Cookware Casseroles, Frying Pans and Pots

Cast iron has been used as “the” material for cooking pots since Roman times. Even with today’s wide choice of cooking materials, cast iron, still forged and crafted by hand, reigns supreme with its versatility, good looks and ability to retain and spread heat evenly

Le Creuset’s original and most well known range of products is its cast iron range. They are by way of their design, production methodology and functionality, literally unique. Each product is cast in its own sand mould, which is broken after casting. This creates a uniqueness for each item. After the casting, the production is hand finished by skilled French artisans, many of whom come from families that have been with the company for decades. Multiple layers of incredibly strong, chip-resistant enamel are carefully applied to each piece. The enamelling process gives Le Creuset cast iron its characteristic beauty and creates a tough, non-reactive surface that does not require future treating.

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